Opis
A hearty crockpot beef stew that warms you up.
Składniki
Skala
- 2 lbs beef chuck, cut into cubes
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
Instrukcje
- Brown the beef in a skillet over medium heat.
- Add the beef to the crockpot.
- Add carrots, potatoes, onion, and garlic.
- Pour in beef broth and add tomato paste.
- Add thyme, salt, pepper, and bay leaves.
- Stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove bay leaves before serving.
Uwagi
- Feel free to add your favorite vegetables.
- Serve with crusty bread.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Dish
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 28g
- Cholesterol: 90mg
Słowa kluczowe: crockpot beef stew, slow cooker beef stew, hearty beef stew