Opis
A simple and delicious crockpot baked ziti recipe.
Składniki
Skala
- 1 pound ziti pasta
- 1 jar (24 oz) marinara sauce
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Cook ziti pasta according to package instructions until al dente.
- In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper.
- Layer half of the cooked pasta in the crockpot.
- Add half of the marinara sauce over the pasta.
- Spread half of the ricotta mixture on top.
- Sprinkle half of the mozzarella cheese over the ricotta.
- Repeat the layers with the remaining ingredients.
- Top with parmesan cheese.
- Cover and cook on low for 4 hours.
Uwagi
- Let it cool for a few minutes before serving.
- Store leftovers in an airtight container in the refrigerator.
- Can be frozen for up to 3 months.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 6g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 40mg
Słowa kluczowe: crockpot baked ziti