Opis
A simple and delicious crock pot recipe for Thanksgiving.
Składniki
Skala
- 4 to 6 lbs turkey breast
- 1 cup chicken broth
- 2 cups chopped vegetables (carrots, celery, onion)
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instrukcje
- Place the turkey breast in the crock pot.
- Add the chicken broth and vegetables.
- Season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6 to 8 hours.
- Check for doneness and shred the turkey if desired.
Uwagi
- Thaw turkey breast before cooking.
- Adjust seasoning to your preference.
- Use leftover turkey for sandwiches.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 7 hours
- Kategoria: Main Dish
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: crock pot thanksgiving, turkey recipe, slow cooker turkey