Opis
A simple and delicious crock pot lasagna recipe.
Składniki
Skala
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 4 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt to taste
Instrukcje
- Cook the ground beef until browned. Drain excess fat.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, and salt.
- Spread a layer of marinara sauce on the bottom of the crock pot.
- Layer 4 lasagna noodles over the sauce.
- Add half of the ricotta mixture, half of the ground beef, and a layer of mozzarella cheese.
- Repeat the layers: sauce, noodles, ricotta mixture, beef, and mozzarella.
- Top with remaining noodles, sauce, and parmesan cheese.
- Cover and cook on low for 4-6 hours.
Uwagi
- Let the lasagna sit for 10 minutes before serving.
- You can add vegetables like spinach or mushrooms.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 5 hours
- Kategoria: Dinner
- Sposób: Slow Cooker
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 400
- Cukier: 5g
- Sód: 800mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 85mg
Słowa kluczowe: crock pot lasagna