Opis
A comforting and creamy chicken parmesan soup made in a crock pot.
Składniki
Skala
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Add chicken breasts, chicken broth, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper to the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken and shred it, then return to the pot.
- Stir in heavy cream and Parmesan cheese.
- Cook for an additional 30 minutes on low.
- Garnish with fresh parsley before serving.
Uwagi
- Use rotisserie chicken for a quicker option.
- Adjust seasoning to your taste.
- Serve with crusty bread for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Soup
- Sposób: Crock Pot
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: crock pot creamy chicken parmesan soup