There’s just something magical about a warm, creamy soup on a chilly day, isn’t there? My crock pot creamy chicken parmesan soup has become a go-to in my house for that very reason! It’s cozy, flavorful, and oh-so-satisfying. I still remember the first time I made it; the smell of garlic and tomatoes simmering filled my kitchen, and my family couldn’t wait to dig in. It has that perfect Italian flair with rich parmesan and tender chicken, making it feel like a hug in a bowl. Plus, the beauty of the crock pot means I can set it and forget it, freeing up my time for other things (like sneaking a few bites before dinner!). Trust me, once you try this, it’ll become a family favorite too!
Ingredients for Crock Pot Creamy Chicken Parmesan Soup
Getting the right ingredients is key to making my crock pot creamy chicken parmesan soup a true delight! Here’s what you’ll need:
- 1 lb chicken breasts (boneless and skinless works best)
- 4 cups chicken broth (homemade or store-bought, whichever you prefer)
- 1 cup heavy cream (for that luxurious creaminess)
- 1 cup grated parmesan cheese (freshly grated makes a difference!)
- 1 cup diced tomatoes (canned or fresh, just make sure they’re chopped)
- 1 cup chopped spinach (you can use fresh or frozen, just thaw if frozen)
- 2 cloves garlic, minced (because garlic makes everything better!)
- 1 onion, diced (yellow or white, it’s up to you)
- 1 tsp Italian seasoning (or a mix of your favorite herbs)
- Salt and pepper to taste (don’t be shy with the seasoning!)
Having these ingredients on hand will set you up for a deliciously creamy soup that’s sure to warm your heart!
How to Prepare Crock Pot Creamy Chicken Parmesan Soup
Now that you’ve gathered all your ingredients, let’s dive into making this comforting soup! Follow these simple steps, and you’ll have a delicious meal waiting for you when you get home.
Step 1: Prepare the Chicken
First things first, we need to get that chicken ready! Place your boneless, skinless chicken breasts right at the bottom of your crock pot. I like to give them a little sprinkle of salt and pepper here for some extra flavor right from the start. Trust me, this will help infuse every bite with goodness!
Step 2: Add Other Ingredients
Once your chicken is in, it’s time to layer in the rest of the magic! Pour in the chicken broth—this is going to create a wonderful base for your soup. Next, add the diced tomatoes, chopped onion, minced garlic, and Italian seasoning. I love how colorful this looks already! Just give it a gentle stir to combine everything.
Step 3: Cooking Time
Now for the waiting game! You can set your crock pot to cook on low for 6 hours or on high for 3 hours, depending on your schedule. I usually go for low if I have the time; it just allows all those flavors to meld beautifully. Remember, it’s best to leave the lid on while it cooks, so don’t peek too often—resist the urge!
Step 4: Shredding the Chicken
When your cooking time is up, it’s time for a little chicken magic! Carefully take two forks and shred the chicken right in the pot. It should be super tender and fall apart easily. Stir it into the broth so every piece is coated in that delicious goodness. Yum!
Step 5: Final Touches
Now, let’s add the creaminess! Pour in the heavy cream and sprinkle the grated parmesan cheese over the top, followed by the chopped spinach. Give it a gentle stir to combine and let it cook for another 30 minutes on high. This allows everything to heat through and the cheese to melt beautifully. Your kitchen will smell heavenly, and you’ll be counting down the minutes until you can dig in!
Nutritional Information
Here’s the scoop on the nutritional values for my crock pot creamy chicken parmesan soup! This hearty dish not only warms your soul but also gives you a satisfying balance of nutrients. Here’s what you can expect per serving (about 1 cup):
- Calories: 400
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 25g
This soup is not only delicious but also packed with protein, making it a great option for a filling meal. Enjoy every creamy, cheesy bite while knowing it’s nourishing too!
Tips for Success
Now that you’re all set to make my crock pot creamy chicken parmesan soup, here are some of my top tips to ensure it turns out perfect every time!
- Use Quality Ingredients: Fresh chicken and high-quality parmesan cheese really elevate the flavor of this soup. If you can, opt for freshly grated parmesan—it melts so much better!
- Don’t Rush the Cooking: If you can, stick to the low setting. It allows the flavors to develop fully, making the soup even more delicious. Patience is key!
- Season to Taste: Everyone’s palate is different, so taste your soup before serving. Feel free to add more salt, pepper, or even a pinch of red pepper flakes if you like a little heat!
- Get Creative with Veggies: Feel free to toss in other vegetables like carrots, zucchini, or bell peppers. They’ll add extra nutrition and flavor to the mix!
- Leftovers are Gold: This soup gets even better the next day as the flavors meld! Store any leftovers in an airtight container in the fridge and enjoy them for a quick lunch or dinner.
With these tips, you’ll be well on your way to making a comforting and creamy soup that your family will rave about. Happy cooking!
Variations of Crock Pot Creamy Chicken Parmesan Soup
One of the things I love most about my crock pot creamy chicken parmesan soup is how easy it is to switch things up! If you’re feeling adventurous or just want to cater to different tastes, here are some fun variations to try:
- Herb Infusion: Swap out the Italian seasoning for fresh herbs like basil, oregano, or thyme. Fresh herbs bring a whole new dimension to the flavor profile!
- Mushroom Delight: Add sliced mushrooms for an earthy flavor that complements the chicken beautifully. Just toss them in with the other ingredients!
- Spinach Substitution: If you’re not a fan of spinach, you can use kale or even shredded carrots for a pop of color and nutrition.
- Cheese Lovers: Try mixing in some mozzarella cheese along with the parmesan for a gooey, melty texture. You can even top it with some extra cheese just before serving!
- Spicy Kick: If you like a little heat, add some crushed red pepper flakes or diced jalapeños to the mix. It gives the soup a nice zing!
- Tomato Twist: For a richer tomato flavor, add a can of tomato sauce or a tablespoon of tomato paste along with the diced tomatoes.
- Protein Swap: Feel free to substitute the chicken for turkey or even a plant-based protein like chickpeas for a delicious vegetarian option!
These variations can really take your soup to the next level and keep things exciting at the dinner table. Don’t be afraid to experiment, and let your creativity shine!
Serving Suggestions
Now that you’ve made my crock pot creamy chicken parmesan soup, let’s talk about how to make your meal even more delightful! Here are some of my favorite serving suggestions that pair perfectly with this comforting dish:
- Crusty Bread: You absolutely can’t go wrong with a nice loaf of crusty bread! Use it to soak up all that creamy goodness. A warm baguette or sourdough is ideal for dipping!
- Garlic Bread: For an extra flavor kick, serve with garlic bread on the side. The garlicky aroma just complements the soup beautifully!
- Salad: A fresh green salad with a light vinaigrette adds a nice contrast to the rich soup. I love including mixed greens, cherry tomatoes, and a sprinkle of parmesan on top!
- Steamed Veggies: Lightly steamed broccoli or green beans can brighten up your plate and make it a well-balanced meal. Plus, they add a lovely pop of color!
- Cheese Toppings: If you really want to indulge, consider adding a sprinkle of extra parmesan or even some mozzarella cheese on top just before serving. Melted cheese is always a hit!
- Wine Pairing: For a little grown-up touch, a glass of white wine like Pinot Grigio or Chardonnay works wonderfully with the flavors of the soup. Cheers to that!
These sides not only enhance the dining experience but also make your meal feel extra special. Enjoy every tasty bite and savor the warmth of this scrumptious soup!
Storage & Reheating Instructions
Leftovers are one of the best perks of making my crock pot creamy chicken parmesan soup! Here’s how to store and reheat it so you can enjoy it again later.
First, let the soup cool down to room temperature before storing. This helps prevent condensation from forming in the container. Once cooled, transfer any leftovers to an airtight container. You can keep it in the fridge for up to 4 days. If you want to keep it longer, you can freeze the soup for up to 2 months! Just make sure to label the container with the date so you know when it was made.
When you’re ready to enjoy your soup again, reheating it is super simple. If it’s frozen, let it thaw overnight in the fridge. To reheat, you can either warm it up gently on the stove over low heat, stirring occasionally, or pop it in the microwave in a microwave-safe bowl. Just be sure to cover it loosely to avoid splatters! Heat it until it’s hot throughout, and if it’s too thick, feel free to add a splash of chicken broth or cream to bring back that luscious consistency.
And there you have it! Enjoy your delicious soup again and again. It’s just as comforting the second time around!
FAQ About Crock Pot Creamy Chicken Parmesan Soup
Got questions about making my crock pot creamy chicken parmesan soup? I’ve got you covered! Here are some common queries and my answers to help you out:
Can I use frozen chicken breasts?
Absolutely! Just toss them in the crock pot frozen. You’ll need to cook it a little longer—about 7-8 hours on low or 4-5 hours on high. No need to thaw beforehand!
Can I make this soup dairy-free?
Yes, you can! Substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use nutritional yeast instead of parmesan for that cheesy flavor without the dairy. It’ll still be delicious!
What if I don’t have chicken broth?
No worries! You can use vegetable broth or even water with a little added seasoning. It might alter the flavor slightly, but it’ll still be a comforting soup!
How can I thicken the soup?
If you like your soup a bit thicker, try adding a cornstarch slurry. Just mix equal parts cornstarch and cold water to create a paste, then stir it in and let it cook for about 15 minutes more.
Can I double the recipe?
Definitely! Just make sure your crock pot has enough capacity. You might need to extend the cooking time a bit, so keep an eye on it. More soup means more deliciousness to enjoy!
These answers should help clear up any doubts you might have. Now, get cooking and enjoy every creamy spoonful of this delightful soup!
Crock Pot Creamy Chicken Parmesan Soup: 5 Cozy Secrets
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A comforting and creamy chicken parmesan soup made in a crock pot.
Składniki
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- Place chicken breasts in the crock pot.
- Add chicken broth, diced tomatoes, onion, garlic, and Italian seasoning.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot.
- Add heavy cream, parmesan cheese, and spinach.
- Cook for an additional 30 minutes until heated through.
Uwagi
- Serve with crusty bread.
- Adjust seasoning according to taste.
- You can add more vegetables if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Soup
- Sposób: Crock Pot
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: crock pot creamy chicken parmesan soup
