Opis
A creamy and spicy dip made with shredded chicken, buffalo sauce, and cheese. Perfect for parties.
Składniki
Skala
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
Instrukcje
- In a crock pot, combine shredded chicken and buffalo sauce.
- Add cream cheese and ranch dressing. Stir until mixed.
- Top with shredded cheddar cheese and blue cheese crumbles.
- Cover and cook on low for 2-3 hours.
- Stir occasionally until heated through and creamy.
- Serve with tortilla chips or celery sticks.
Uwagi
- Adjust buffalo sauce to taste for spice level.
- Can be made ahead and reheated.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 2-3 hours
- Kategoria: Appetizer
- Sposób: Crock Pot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: crock pot buffalo chicken dip, buffalo chicken dip, chicken dip, party dip