Opis
Crispy shrimp tempura is a popular Japanese dish featuring lightly battered and fried shrimp, served with a dipping sauce.
Składniki
Skala
- 10 large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup cold water
- 1 egg
- Oil for frying
- Salt to taste
- Tempura dipping sauce
Instrukcje
- In a bowl, mix flour and cornstarch.
- In another bowl, whisk egg and cold water.
- Combine wet and dry ingredients, mixing gently.
- Heat oil in a deep pan to 350°F (175°C).
- Dip shrimp in batter and carefully place in hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove shrimp and drain on paper towels.
- Serve with tempura dipping sauce.
Uwagi
- Use very cold water for a crispier batter.
- Do not overmix the batter.
- Keep fried shrimp warm in an oven while frying the rest.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 3 shrimp
- Kalorie: 300
- Cukier: 0g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 150mg
Słowa kluczowe: crispy shrimp tempura, shrimp tempura, Japanese appetizer