Opis
Crispy and delicious potato fritters, perfect as a snack or appetizer.
Składniki
Skala
- 3 large potatoes, grated
- 1 small onion, finely chopped
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Instrukcje
- Grate the potatoes and place them in a clean cloth to remove excess moisture.
- In a bowl, combine grated potatoes, onion, flour, egg, salt, pepper, and paprika.
- Heat oil in a frying pan over medium heat.
- Take a spoonful of the mixture and shape it into a patty.
- Fry each patty until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Uwagi
- Adjust spices according to your taste.
- Make sure the oil is hot before frying.
- For a healthier option, bake the fritters instead of frying.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fritter
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 17g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: potato fritters, snacks, appetizers, fried food