Opis
Crispy parmesan potatoes are a delicious side dish with a crunchy exterior and soft interior.
Składniki
Skala
- 2 pounds baby potatoes
- 1 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated parmesan cheese over the potatoes.
- Bake for 30-35 minutes until golden and crispy.
- Garnish with fresh parsley before serving.
Uwagi
- For extra crispiness, turn the potatoes halfway through cooking.
- Use freshly grated parmesan for best results.
- Serve immediately for optimal texture.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 200
- Cukier: 1g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: crispy parmesan potatoes, roasted potatoes, side dish