Opis
Crispy parmesan chicken bites served with smoked cajun alfredo gemelli.
Składniki
Skala
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 8 oz gemelli pasta
- 1 cup heavy cream
- 1/2 cup smoked gouda cheese, shredded
- 1 tbsp cajun seasoning
- 2 tbsp olive oil
- Fresh parsley for garnish
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Dip chicken pieces in beaten eggs, then coat with breadcrumb mixture.
- Place chicken on a baking sheet and bake for 20-25 minutes until golden brown.
- Cook gemelli pasta according to package instructions.
- In a saucepan, heat olive oil, then add heavy cream and cajun seasoning.
- Stir in smoked gouda until melted and smooth.
- Combine cooked pasta and sauce, then serve with chicken bites.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust cajun seasoning to taste.
- For extra crunch, broil chicken bites for the last few minutes.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking and Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: crispy parmesan chicken bites, smoked cajun alfredo, gemelli recipe