Opis
Crispy oven baked potato skins are a tasty snack or appetizer. They are loaded with cheese and bacon for extra flavor.
Składniki
Skala
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 2 green onions, sliced
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash the potatoes and prick them with a fork.
- Bake potatoes for 45-60 minutes until tender.
- Let them cool, then cut them in half and scoop out some flesh.
- Brush the skins with olive oil and season with salt and pepper.
- Place them on a baking sheet and bake for another 10 minutes until crispy.
- Remove from oven and sprinkle cheese and bacon on top.
- Bake for an additional 5 minutes until cheese melts.
- Top with sour cream and green onions before serving.
Uwagi
- Use a fork to prick potatoes to prevent bursting.
- Adjust salt and pepper to taste.
- Feel free to add more toppings like jalapeños or avocado.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 skin
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 10mg
Słowa kluczowe: crispy oven baked potato skins, potato skins recipe, baked potato appetizer