Opis
A delicious and easy crispy orange chicken fried rice recipe.
Składniki
Skala
- 2 cups cooked rice
- 1 cup orange chicken, diced
- 1/2 cup peas and carrots
- 2 green onions, sliced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instrukcje
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add peas and carrots, cook for 2-3 minutes.
- Push veggies to one side, pour in beaten eggs, scramble until cooked.
- Add cooked rice and orange chicken, mix well.
- Pour soy sauce over the mixture, stir to combine.
- Cook for an additional 3-4 minutes until heated through.
- Garnish with sliced green onions before serving.
Uwagi
- Use day-old rice for better texture.
- Adjust soy sauce to taste.
- Feel free to add other vegetables.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stir-frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 5g
- Sód: 700mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 65g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 100mg
Słowa kluczowe: crispy orange chicken fried rice recipe