Opis
Crispy mozzarella sticks are a delicious snack or appetizer, perfect for sharing.
Składniki
Skala
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pound mozzarella cheese, cut into sticks
- Oil for frying
Instrukcje
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and Italian seasoning.
- Dip each mozzarella stick in flour, then in eggs, and finally coat with breadcrumbs.
- Place coated sticks on a baking sheet and freeze for 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the mozzarella sticks in batches until golden brown, about 2-3 minutes.
- Drain on paper towels and serve hot.
Uwagi
- Use low-moisture mozzarella for best results.
- Freezing the sticks helps prevent them from oozing during frying.
- Serve with marinara sauce for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 4 sticks
- Kalorie: 320
- Cukier: 2g
- Sód: 450mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 100mg
Słowa kluczowe: crispy mozzarella sticks recipe