Opis
Crispy juicy fried chicken with a flavorful coating.
Składniki
Skala
- 4 chicken pieces
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable oil (for frying)
Instrukcje
- Marinate chicken in buttermilk for at least 2 hours.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Dredge marinated chicken in the flour mixture, coating thoroughly.
- Fry chicken pieces in hot oil until golden brown and cooked through, about 15 minutes.
- Remove chicken and drain on paper towels.
Uwagi
- For extra crunch, double coat the chicken.
- Serve with your favorite dipping sauce.
- Adjust spices to taste.
- Czas Przygotowania: 120 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 400
- Cukier: 1g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: crispy juicy fried chicken, fried chicken recipe, buttermilk fried chicken