Oh my goodness, let me tell you about these crispy hot honey fried shrimp! They’re like a flavor explosion in your mouth—sweet, spicy, and absolutely irresistible. I remember the first time I took a bite; the crunch was perfection, and then that sweet heat from the honey and hot sauce kicked in. Wow! It’s one of those dishes that makes you want to dance in the kitchen. Plus, they come together so quickly! Whether you’re whipping them up for a cozy night in or impressing friends at a gathering, these shrimp are a total crowd-pleaser. Trust me, once you make them, you’ll be dreaming about that delightful combination of crispy breading and sticky, spicy glaze. Ready to dive into this deliciousness? Let’s get cooking!
Ingredients List
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1/2 cup honey
- 2 tablespoons hot sauce (adjust for desired spiciness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Oil for frying (like vegetable or canola oil)
How to Prepare Crispy Hot Honey Fried Shrimp
Alright, let’s get those crispy hot honey fried shrimp sizzling! I promise you, it’s super straightforward, and the reward is oh-so-worth it. Follow these steps, and you’ll have a plateful of sweet, spicy, irresistible shrimp in no time!
Step-by-Step Instructions
- Start by making your hot honey sauce. In a bowl, whisk together the honey and hot sauce until well combined. Set it aside for later; trust me, this sauce is the star of the show!
- Next, season your shrimp. Sprinkle them with salt, pepper, garlic powder, and paprika. This adds a flavor base that really enhances the shrimp. Don’t be shy! Make sure each shrimp is coated evenly.
- Now, let’s get that batter going! First, dip each shrimp in buttermilk. This helps the flour stick and keeps them moist. After that, coat them in flour, shaking off any excess. It’s all about that crispy texture!
- For an extra crunch, dip the shrimp back in buttermilk and then coat them with breadcrumbs. You’ll love the extra layer of crunch this gives!
- Time to heat things up! In a deep pan, pour enough oil to cover the bottom (about 1-2 inches). Heat the oil over medium heat until it shimmers—this is key! If it’s too hot, the shrimp will burn; too cool, and they’ll be soggy.
- Carefully add the shrimp to the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they’re golden brown. You want that beautiful crispy exterior!
- Once they’re done, remove the shrimp and let them drain on paper towels to soak up any excess oil. They’ll be hot, so be careful!
- Finally, toss the crispy shrimp in your hot honey mixture, making sure each piece is beautifully coated. Serve them immediately for that perfect crunch and sticky sweetness!
And there you have it! Simple, quick, and oh-so-satisfying. Enjoy every bite of these crispy hot honey fried shrimp!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Irresistibly crispy coating that perfectly complements the juicy shrimp.
- A delightful balance of sweet and spicy that keeps you coming back for more.
- Great for any occasion—whether it’s a casual dinner or a party appetizer.
- Customizable heat levels; adjust the hot sauce to your liking!
- Versatile enough to serve as a main dish or a finger food delight.
- Perfect for impressing guests or simply treating yourself to a tasty snack.
Tips for Success
To make sure your crispy hot honey fried shrimp turn out perfectly every time, here are a few pro tips to keep in mind! First, choose a good-quality oil with a high smoke point, like vegetable or canola oil, to ensure a nice crispy finish without burning. When heating the oil, look for that shimmering effect—it’s a sign it’s hot enough for frying, usually around 350°F (175°C). If you don’t have a thermometer, drop a small piece of bread in; if it sizzles immediately, you’re good to go!
Also, don’t overcrowd the pan while frying; this can lower the oil temperature and lead to soggy shrimp. Fry in batches if necessary. Lastly, use fresh shrimp for the best flavor and texture—trust me, it makes a difference! Follow these tips, and you’ll be well on your way to deliciously crispy shrimp every time!
Nutritional Information
Here’s the estimated nutritional breakdown for these scrumptious crispy hot honey fried shrimp. Keep in mind these values can vary based on specific ingredients and cooking methods:
- Calories: 320
- Fat: 18g
- Protein: 16g
- Carbohydrates: 28g
- Sugar: 10g
- Sodium: 500mg
- Cholesterol: 120mg
- Fiber: 2g
These shrimp are not just delicious but also provide a satisfying balance of protein and flavor—perfect for a tasty treat without overindulging!
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before seasoning and battering. This helps achieve that crispy texture we love!
What if I want to make these shrimp less spicy?
No problem! You can easily adjust the heat by reducing the amount of hot sauce in the honey mixture. You can also use a milder sauce or even omit it altogether for a sweet honey coating.
How do I prevent the batter from falling off while frying?
To keep that crispy coating intact, make sure to coat the shrimp well and let the batter sit for a minute before frying. Also, avoid overcrowding the pan, which can lead to sogginess.
Can I bake these instead of frying?
While frying gives that perfect crunch, you can bake them! Preheat your oven to 400°F (200°C) and place the coated shrimp on a baking sheet. Bake for about 15-20 minutes, flipping halfway through.
What should I serve with crispy hot honey fried shrimp?
These shrimp pair wonderfully with a fresh salad, rice, or even some crispy fries! Don’t forget a side of lime wedges for an extra zing!
Serving Suggestions
When it comes to serving crispy hot honey fried shrimp, the possibilities are as delicious as the shrimp themselves! I love pairing them with a fresh, zesty slaw—think crunchy cabbage, carrots, and a light vinaigrette that balances the shrimp’s sweetness perfectly. Or you could go for a side of fluffy jasmine rice; it soaks up that sticky hot honey sauce beautifully!
If you’re feeling indulgent, crispy fries or sweet potato fries make a fantastic companion. They add that extra crunch and make the meal feel like a treat! And don’t forget about lime wedges; a squeeze of fresh lime juice over the shrimp elevates the flavors to a whole new level. You could even serve these shrimp as part of a fun tapas spread with some dipping sauces on the side. Enjoy making it a complete meal experience!
Storage & Reheating Instructions
If you have any leftover crispy hot honey fried shrimp (which is rare, but it happens!), storing them properly is key to keeping that delicious crunch. Let them cool completely, then transfer them to an airtight container. You can store them in the refrigerator for up to 2 days. Just remember, they’re best enjoyed fresh!
When it’s time to reheat, I recommend using the oven to maintain that crispy texture. Preheat your oven to 375°F (190°C) and spread the shrimp on a baking sheet in a single layer. Bake for about 10-12 minutes, flipping them halfway through until they’re heated through and crispy again. Avoid the microwave if you can; it tends to make them soggy. Trust me, following these steps will have you enjoying those sweet, spicy shrimp just like the first time!
For more delicious shrimp recipes, check out this garlic and parsley shrimp recipe or this tempura shrimp recipe!
Z nadrukami
Crispy Hot Honey Fried Shrimp: 7 Sweet Spicy Tips
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
Crispy hot honey fried shrimp are sweet, spicy, and irresistible.
Składniki
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Oil for frying
Instrukcje
- In a bowl, mix honey and hot sauce. Set aside.
- Season shrimp with salt, pepper, garlic powder, and paprika.
- Dip shrimp in buttermilk, then coat with flour.
- Dip again in buttermilk, then coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry shrimp until golden brown, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels.
- Toss shrimp in the honey and hot sauce mixture.
- Serve immediately.
Uwagi
- Adjust the hot sauce amount to control spiciness.
- Use fresh shrimp for the best flavor.
- Serve with lime wedges for added zest.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 shrimp
- Kalorie: 320
- Cukier: 10g
- Sód: 500mg
- Kwasy: 18g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 16g
- Cholesterol: 120mg
Słowa kluczowe: crispy hot honey fried shrimp, sweet spicy shrimp, irresistible shrimp
