Opis
Crispy fried ravioli are delicious stuffed pasta pockets that are golden and crunchy on the outside.
Składniki
Skala
- 1 package of refrigerated ravioli (16 oz)
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 2 large eggs
- 1/2 cup of grated Parmesan cheese
- Oil for frying
Instrukcje
- Heat oil in a deep skillet over medium heat.
- Set up a breading station with flour, beaten eggs, and a mix of breadcrumbs and Parmesan.
- Dredge each ravioli in flour, dip in eggs, then coat with the breadcrumb mixture.
- Fry the ravioli in hot oil until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve warm with marinara sauce for dipping.
Uwagi
- Use any filling for the ravioli, such as cheese or meat.
- Ensure the oil is hot enough for crispy results.
- Experiment with different seasonings in the breadcrumbs.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 4 pieces
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 90mg
Słowa kluczowe: crispy fried ravioli, ravioli, fried pasta, Italian appetizer