Opis
A refreshing and crunchy egg salad perfect for sandwiches or as a side dish.
Składniki
Skala
- 4 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup pickles, diced
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
Instrukcje
- Chop the hard-boiled eggs into small pieces.
- In a bowl, combine mayonnaise and Dijon mustard.
- Add diced celery, red onion, and pickles to the bowl.
- Mix in the chopped eggs.
- Season with salt, pepper, and dill.
- Stir until well combined.
- Serve chilled or at room temperature.
Uwagi
- Use fresh eggs for the best flavor.
- Adjust ingredients based on your taste.
- This salad can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 210mg
Słowa kluczowe: crispy egg salad, egg salad, salad recipes