Crispy Chilli Chicken: 7 Steps to Flavorful Perfection

Name: Crispy Chilli Chicken: 7 Steps to Flavorful Perfection
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 500g chicken breast, diced; 1 cup cornflour; 1/2 cup all-purpose flour; 2 eggs, beaten; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup vegetable oil; 3-4 green chilies, chopped; 3-4 garlic cloves, minced; 1 inch ginger, minced; 1/4 cup soy sauce; 1 tbsp vinegar; 1 tbsp sugar; 1/4 cup spring onions, chopped

21 września, 2025

By:

Julia marin

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Let me tell you, crispy chilli chicken is an absolute showstopper! This dish is like a flavor explosion in your mouth—savory, spicy, and oh-so-crispy! I remember the first time I had it at a little Asian restaurant down the street. I was blown away by the crunch and that kick from the chilies. I knew I had to recreate it at home! Trust me, whether it’s for a cozy dinner or a gathering with friends, this dish never fails to impress. The best part? It’s super easy to whip up, and before you know it, your kitchen will smell heavenly. Get ready for some serious compliments because crispy chilli chicken is a guaranteed crowd-pleaser that everyone will want seconds of!

Ingredients for Crispy Chilli Chicken

Alright, let’s gather our ingredients so we can dive into this delicious dish! You’ll want to make sure you have everything prepped and ready to go. Here’s what you’ll need:

500g diced chicken breast (make those pieces bite-sized for the perfect crunch!)
1 cup cornflour (this is key for that ultra-crispy coating)
1/2 cup all-purpose flour (helps bind everything together)
2 eggs, beaten (for that lovely golden color)
1/2 tsp salt (to bring out all the flavors)
1/2 tsp black pepper (for a little extra kick)
1/2 cup vegetable oil (for frying, you want it nice and hot!)
3-4 chopped green chilies (adjust based on your spice tolerance)
3-4 minced garlic cloves (because garlic makes everything better)
1 inch piece of minced ginger (for that aromatic zing)
1/4 cup soy sauce (adds that savory depth)
1 tbsp vinegar (for a touch of tanginess)
1 tbsp sugar (to balance the flavors beautifully)
1/4 cup chopped spring onions (for garnish and freshness)

That’s it! Gather these ingredients, and you’re well on your way to making some irresistible crispy chilli chicken!

How to Prepare Crispy Chilli Chicken

Now, let’s get cooking! Follow these steps, and you’ll have a plateful of crispy chilli chicken that’ll make everyone’s taste buds dance. Trust me, it’s easier than it looks, and you’ll be amazed at the flavor!

Step-by-Step Instructions

First, mix the cornflour, all-purpose flour, salt, and black pepper in a large bowl. This will be your crispy coating!
Next, dip each piece of diced chicken breast into the beaten eggs, making sure it’s well coated, then roll it in the flour mixture. This double-dip method is key to that crunch!
Heat the vegetable oil in a pan over medium heat. You want it hot enough that a drop of water sizzles when it hits the oil.
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes, or until each piece is golden brown and crispy. Flip halfway through for even cooking!
While the chicken is frying, heat a little oil in another pan over medium heat. Sauté the minced garlic, minced ginger, and chopped green chilies until fragrant, about 1-2 minutes.
Now, stir in the soy sauce, vinegar, and sugar. Mix everything well and let it simmer for a minute to combine those delicious flavors.
Once the chicken is crispy and cooked through, toss it into the sauce, making sure every piece is coated evenly. Garnish with chopped spring onions for that fresh touch!
Serve hot and enjoy the crunchy, spicy goodness!

Nutritional Information

Now, let’s talk about nutrition! While crispy chilli chicken is definitely a treat, it’s always good to know what you’re working with. Here’s the estimated nutritional data per serving (about 150g):

Calories: 300
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 600mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 2g
Protein: 20g

Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. It’s always nice to enjoy a delicious meal while being mindful of what’s in it!

Tips for Success with Crispy Chilli Chicken

Okay, let’s make sure your crispy chilli chicken turns out absolutely perfect! Here are some of my top tips to help you nail this dish every time:

Frying Temperature: Make sure your oil is hot enough before adding the chicken. I usually test it by dropping in a small piece of the coated chicken—if it sizzles right away, you’re good to go! If the oil isn’t hot enough, the chicken will absorb too much oil and won’t get that delightful crunch.
Double Coating: Don’t skip the double-dip! Coating the chicken first in the egg and then in the flour mixture creates that amazing crispy layer. I like to press the flour mixture onto the chicken to ensure it sticks really well.
Batch Frying: Fry the chicken in batches to avoid overcrowding the pan. This way, they get nice and crispy without steaming. Trust me, you don’t want to rush this part!
Adjusting Spice Level: If you’re not a fan of too much heat, feel free to reduce the number of chopped green chilies. You can also remove the seeds for a milder flavor. On the flip side, if you love a fiery kick, add a few extra chilies or even a sprinkle of chili flakes!
Resting Time: After frying, let the chicken rest on a paper towel for a minute before tossing it in the sauce. This helps keep it crispy and prevents it from getting soggy.
Fresh Ingredients: Use fresh garlic, ginger, and chilies for the best flavor. The fresher the ingredients, the more vibrant the dish will be!

With these tips, you’re all set to make some irresistibly crispy and delicious chilli chicken that’ll wow everyone at the table!

Why You’ll Love This Recipe

Quick Preparation: You can whip up this dish in just about 35 minutes, making it perfect for busy weeknights or last-minute gatherings!
Spicy Flavor: The combination of green chilies, garlic, and ginger brings a delightful kick that’s sure to tantalize your taste buds!
Satisfying Crunch: That crispy coating on the chicken gives you a satisfying crunch with every bite—it’s simply irresistible!
Versatile Serving Options: Whether you pair it with steamed rice, noodles, or even a fresh salad, crispy chilli chicken fits right in with any meal!
Crowd-Pleaser: This dish is always a hit at parties or family dinners, and I promise, everyone will be coming back for seconds!

Serving Suggestions

Now that you’ve got your crispy chilli chicken ready to go, let’s talk about what to serve it with! Trust me, the right side dishes can take this meal to a whole new level of deliciousness.

First up, I absolutely love serving this dish with a big bowl of fluffy steamed rice. The soft rice perfectly balances the spicy, crunchy chicken, and it’s just so comforting! You can also go for some fragrant jasmine rice if you want to elevate it a bit.

If you’re in the mood for something a little different, try pairing it with noodles—think stir-fried egg noodles or even some simple rice noodles tossed in a bit of soy sauce and sesame oil. They soak up any extra sauce from the chicken, which makes every bite even tastier!

For a fresh twist, you can whip up a simple cucumber salad on the side. Just toss sliced cucumbers with a splash of vinegar, a sprinkle of sugar, and a pinch of salt. It’s refreshing and gives a nice crunch that complements the chicken perfectly.

And let’s not forget about sauces! A drizzle of sweet chili sauce or a tangy garlic soy sauce can add an extra layer of flavor. You could even serve it with a side of spicy mayo for those who love a little creaminess with their heat.

No matter what you choose, these sides will make your crispy chilli chicken a hit at the dinner table. Enjoy every spicy, crunchy bite!

Storage & Reheating Instructions

So, you’ve got some crispy chilli chicken left over? No worries! Storing it properly ensures you can enjoy those delicious flavors again. First things first, let it cool down to room temperature before storing—this helps prevent any sogginess.

Transfer the chicken into an airtight container and pop it in the fridge. It should stay good for about 2-3 days. Just be sure to keep it tightly sealed to lock in that flavor and keep it fresh!

Now, when it comes to reheating, we want to maintain that glorious crunch. The best way to do this is by using the oven. Preheat your oven to 350°F (175°C), then spread the chicken out on a baking sheet. Bake for about 10-15 minutes, or until it’s heated through and crispy again. You might even want to flip them halfway through for even crispiness!

If you’re in a hurry, you could use a microwave, but be careful—this can make them a bit soggy. If you go that route, just heat them in short bursts and keep an eye on them. But honestly, the oven method is where it’s at for keeping that satisfying crunch!

With these tips, you’ll be enjoying leftover crispy chilli chicken just as much as the first time around!

FAQ About Crispy Chilli Chicken

Got questions? Don’t worry, I’ve got answers! Here are some common queries I get about making crispy chilli chicken:

Can I use other meats?
Absolutely! While chicken is my go-to, you can easily swap it out for diced pork, shrimp, or even tofu for a vegetarian twist. Just adjust the cooking time as needed—shrimp cooks faster, so keep an eye on it!

How do I make it less spicy?
If you’re not a fan of heat, you can definitely tone it down. Start by using fewer chopped green chilies or even removing the seeds before adding them. You could also substitute with sweet bell peppers for flavor without the spice!

What can I substitute for soy sauce?
If you’re looking for a soy sauce alternative, you can use tamari for a gluten-free option. Another choice is coconut aminos, which adds a slightly sweeter flavor. Just keep in mind it may alter the taste a bit!

Can I make it ahead of time?
You can definitely prep the chicken and coat it in the flour mixture ahead of time! Just store it in the fridge until you’re ready to fry. But I recommend frying it fresh for that unbeatable crispiness.

What sides go well with crispy chilli chicken?
Oh, so many options! I love serving it with steamed rice or noodles, but a refreshing cucumber salad or some stir-fried veggies make great companions too. Feel free to get creative!

Can I bake it instead of frying?
While frying gives you that amazing crunch, you can bake it if you prefer a healthier option. Preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet, and bake for about 20-25 minutes, flipping halfway through. It won’t be as crispy, but it’ll still be tasty!

Got more questions? I’m here to help! Don’t hesitate to reach out or experiment with your own twists!

crispy chilli chicken - detail 1
Check out this recipe for a delicious chicken in tomato sauce.
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A beetroot and goat cheese salad pairs beautifully with this dish.

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.