Opis
A delicious and crispy chicken taquitos recipe that is easy to make.
Składniki
Skala
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 cup salsa
- 10 small corn tortillas
- Vegetable oil for frying
Instrukcje
- In a bowl, mix the chicken, cheese, onion, and salsa.
- Heat tortillas in a skillet until warm.
- Place a spoonful of the chicken mixture in each tortilla.
- Tightly roll each tortilla and secure with a toothpick.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden brown and crispy.
- Remove from oil and place on paper towels to drain excess oil.
Uwagi
- Serve with your favorite dipping sauce.
- Can be baked for a healthier option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 taquito
- Kalorie: 150
- Cukier: 1g
- Sód: 250mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: crispy chicken taquitos recipe