Opis
Crispy bang bang salmon bites are flavorful and easy to prepare. They offer a perfect balance of crunch and spice.
Składniki
Skala
- 1 lb salmon fillet, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
Instrukcje
- Preheat oven to 400°F (200°C).
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Season the salmon pieces with salt and pepper.
- Dip each piece first in flour, then in eggs, and finally coat with panko.
- Place the coated salmon bites on a baking sheet.
- Bake for 12-15 minutes until golden and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha for dipping.
- Serve salmon bites with the dipping sauce.
Uwagi
- Ensure salmon is fresh for best results.
- You can adjust the spice level by varying the amount of sriracha.
- Serve immediately for maximum crispiness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 bites
- Kalorie: 300
- Cukier: 2g
- Sód: 350mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: crispy bang bang salmon bites, salmon, appetizers, seafood