Opis
Crispy baked cauliflower steaks are a delicious and healthy alternative to meat. They are easy to prepare and packed with flavor.
Składniki
Skala
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instrukcje
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and trim the stem.
- Slice the cauliflower into 1-inch thick steaks.
- In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Brush the mixture onto both sides of the cauliflower steaks.
- Place the steaks on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
Uwagi
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 120
- Cukier: 2g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 4g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: crispy baked cauliflower steaks