Opis
A refreshing and crunchy salad featuring crispy chicken and a variety of vegetables.
Składniki
Skala
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup cooked chicken breast, diced
- 1/2 cup sliced almonds
- 1/4 cup green onions, sliced
- 1/4 cup sesame dressing
Instrukcje
- In a large bowl, combine salad greens, carrots, and red cabbage.
- Add diced chicken and toss to mix.
- Sprinkle sliced almonds and green onions on top.
- Drizzle sesame dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately.
Uwagi
- Adjust the amount of dressing to your taste.
- Can add other vegetables like bell peppers or cucumbers.
- Leftovers can be stored in the fridge for up to 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Tossing
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 5g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: crispy asian chicken salad