Opis
Delicious crescent cheese danishes perfect for breakfast or a snack.
Składniki
Skala
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
Instrukcje
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Place a spoonful of the cream cheese mixture on the wide end of each triangle.
- Roll the dough from the wide end to the tip.
- Place the rolled danishes on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- For the glaze, mix powdered sugar and milk until smooth. Drizzle over cooled danishes.
Uwagi
- Store leftovers in an airtight container.
- These can be made ahead of time and frozen.
- Feel free to add fruit preserves for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 danish
- Kalorie: 220
- Cukier: 10g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 29g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: crescent cheese danishes