Opis
A delightful and festive dessert to celebrate the New Year.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups mixed berries
- 1/2 cup powdered sugar
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and cocoa powder.
- Add softened butter, eggs, and vanilla. Blend until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes. Let it cool.
- Whip heavy cream and powdered sugar until soft peaks form.
- Top the cooled cake with whipped cream and mixed berries.
- Slice and serve to guests.
Uwagi
- Use fresh berries for best flavor.
- Can substitute gluten-free flour.
- Store leftovers in the fridge.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: creative new year dessert