Opis
This creamy white lasagna soup combines the flavors of traditional lasagna in a warm, comforting soup.
Składniki
Skala
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground chicken or turkey
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 9 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, and sauté until translucent.
- Add ground chicken or turkey and cook until browned.
- Stir in chicken broth, ricotta cheese, heavy cream, and Italian seasoning.
- Season with salt and pepper.
- Bring to a simmer and add the broken lasagna noodles.
- Cook until noodles are tender, about 10 minutes.
- Stir in mozzarella and Parmesan cheese until melted.
- Serve hot, garnished with fresh basil.
Uwagi
- Adjust seasoning to your preference.
- Can substitute with ground beef or sausage.
- Use gluten-free noodles for a gluten-free version.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: creamy white lasagna soup, lasagna soup, Italian soup