Opis
Creamy tortellini with spinach and tomatoes is a comforting pasta dish that combines tender tortellini with fresh vegetables in a rich sauce.
Składniki
Skala
- 12 oz tortellini
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until they begin to soften.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked tortellini and Parmesan cheese, stirring to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Uwagi
- Use fresh tortellini for best results.
- Adjust the amount of spinach and tomatoes based on your preference.
- This dish pairs well with garlic bread.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: creamy tortellini, spinach, tomatoes, pasta dish