Opis
Creamy tomato gnocchi topped with burrata cheese.
Składniki
Skala
- 1 pound gnocchi
- 2 cups cherry tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup burrata cheese
- Fresh basil for garnish
Instrukcje
- Cook gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Pour in heavy cream and stir to combine.
- Season with salt and pepper.
- Add cooked gnocchi to the skillet and mix well.
- Serve topped with burrata cheese and fresh basil.
Uwagi
- Use fresh, ripe tomatoes for best flavor.
- Adjust cream quantity to desired richness.
- Substitute burrata with mozzarella if needed.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 4g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 80mg
Słowa kluczowe: creamy tomato gnocchi with burrata