There’s just something about a warm bowl of soup that wraps around you like a cozy blanket, isn’t there? Whenever I’m feeling a bit under the weather or just need a hug in a bowl, I turn to my creamy tomato bean soup. Trust me, creamy tomato bean soup is a delicious comfort food that never fails to lift my spirits! The rich, velvety texture combined with the savory flavors of tomatoes and beans creates a dish that is both nourishing and satisfying. Plus, it’s super easy to whip up! I love how it fills my kitchen with its inviting aroma, making everyone in the house wander in to see what’s cooking. So grab your spoon, and let’s dive into this delightful soup that will warm your heart and soul!
Ingredients List
- 2 cups canned tomatoes
- 1 cup canned white beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
How to Prepare Instructions
Now, let’s get cooking! Making this creamy tomato bean soup is as easy as pie (or should I say, soup!). Just follow these simple steps, and you’ll have a delicious bowl of comfort in no time.
Step-by-Step Cooking Process
- First, heat a splash of olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onion and minced garlic. Sauté them for about 5 minutes, or until they’re soft and fragrant. Trust me, this is where the magic begins!
- Next, add the canned tomatoes and white beans to the pot. Mix them in well, letting all those flavors mingle together. Oh, the colors are beautiful!
- Now, pour in the vegetable broth and bring everything to a nice boil. This should take about 5 minutes. Don’t walk away—keep an eye on it!
- Once it’s bubbling, stir in the dried basil, and season with salt and pepper to taste. I like to go a little heavy on the basil because it adds such a lovely aroma and flavor.
- Reduce the heat and let the soup simmer for about 20 minutes. This allows all those yummy flavors to really come together. You’ll want to stir occasionally to keep things from sticking to the bottom.
- After simmering, it’s time to blend! If you have an immersion blender, use it right in the pot for a smooth texture. If not, carefully transfer the soup in batches to a blender. Blend until it’s beautifully smooth and creamy. Just be cautious—hot soup can splatter!
- Finally, stir in the heavy cream and heat through for another 5 minutes. This step adds that luxurious, creamy finish that makes this soup so special.
- Serve hot, and get ready for the compliments to roll in!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for busy weeknights.
- Rich and creamy texture that warms you from the inside out.
- Flavor-packed with savory tomatoes and hearty beans.
- Comfort food at its finest—ideal for chilly days or when you’re feeling under the weather.
- Flexible recipe that can easily accommodate dietary preferences.
- Great for meal prep; it tastes even better the next day!
- Perfectly pairs with crusty bread or a fresh salad for a complete meal.
Tips for Success
Alright, let’s make sure your creamy tomato bean soup turns out perfect every time! Here are some of my tried-and-true tips to help you avoid any bumps along the way.
- Use quality tomatoes: The flavor of your soup really depends on the tomatoes you use. Go for the best canned tomatoes you can find—San Marzano are my personal favorite!
- Don’t skip the sauté: Sautéing the onion and garlic until they’re soft brings out their natural sweetness and adds depth to the soup. It’s an essential step, so don’t rush it!
- Be careful with blending: When blending hot soup, work in batches if you’re using a regular blender. Fill it only halfway and hold the lid down with a kitchen towel to avoid any splatters. Safety first!
- Adjust the seasoning: Taste as you go! Every batch can be a little different depending on your ingredients. Don’t hesitate to tweak the salt and pepper to suit your preference.
- Experiment with herbs: While dried basil is fantastic, feel free to experiment with fresh herbs or even add a pinch of red pepper flakes for a bit of heat. It’s all about making it your own!
- Let it sit: If you can, let the soup sit for a while after cooking. The flavors continue to develop and it often tastes even better the next day!
With these tips in your back pocket, you’ll be well on your way to mastering this delicious comfort food. Happy cooking!
Serving Suggestions
Now that you’ve made this delightful creamy tomato bean soup, let’s talk about some fabulous ways to enjoy it! Trust me, the right accompaniments can take your soup experience to a whole new level.
- Crusty Bread: Nothing beats a warm, crusty baguette or sourdough loaf for dipping! The texture contrasts beautifully with the creamy soup, and you can soak up every last drop.
- Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette pairs perfectly. It adds a refreshing crunch that balances the richness of the soup.
- Herb Garnish: Consider garnishing your soup with fresh basil or parsley just before serving. It not only adds a pop of color but also enhances the flavor.
- Grilled Cheese Sandwich: For a classic comfort combo, whip up a gooey grilled cheese sandwich! The melty cheese is a fantastic match with the soup, making it feel like a cozy hug.
- Spicy Toppings: If you like a little kick, sprinkle some red pepper flakes or a drizzle of hot sauce on top. It gives an exciting twist to the creamy base!
- Cheese Croutons: Toast some cubes of bread with cheese on top until they’re golden and bubbly. Toss them in the soup for added texture and flavor!
With these serving ideas, you can create a meal that’s not just satisfying but also bursting with deliciousness. Enjoy every comforting spoonful!
Nutritional Information Section
When it comes to comfort food, knowing the nutritional content can help you enjoy it even more! Here’s a breakdown of the typical nutritional values per serving of this creamy tomato bean soup. Keep in mind, these values are estimates and can vary depending on the specific ingredients you use.
- Serving Size: 1 cup
- Calories: 250
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Carbohydrates: 25g
- Sugar: 5g
- Fiber: 6g
- Protein: 7g
- Sodium: 400mg
So there you have it! This creamy tomato bean soup is not just delicious but also packed with nutrients to keep you feeling good. Enjoy your cozy bowl of comfort without any guilt!
FAQ Section
Can I store leftovers of creamy tomato bean soup?
Absolutely! This soup stores beautifully in an airtight container in the fridge for up to 5 days. Just reheat it on the stove or in the microwave before serving. The flavors actually deepen after a day or two, so it’s great for meal prep!
Can I freeze this soup?
Yes, you can! Let the soup cool completely, then transfer it to freezer-safe containers or bags. It’ll keep for about 2-3 months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat on the stove. It may need a splash of broth or water to bring back that creamy texture.
What if I want to make it vegan?
No problem at all! Just substitute the heavy cream with coconut milk or a cashew cream for that luscious, creamy finish while keeping it plant-based. You won’t lose any of that comforting goodness!
Can I add other vegetables to the soup?
Definitely! Feel free to toss in some chopped carrots, celery, or spinach for added nutrition and flavor. Just sauté them along with the onion and garlic at the beginning to let them soften.
How spicy is this soup?
This creamy tomato bean soup is quite mild, making it perfect for everyone. If you like a bit of heat, consider adding red pepper flakes or a dash of hot sauce while it simmers. Adjust it to your taste, and enjoy that cozy warmth!
Ingredient Notes/Substitutions
Let’s dive into the ingredients for this creamy tomato bean soup and explore some fun substitutions that can cater to your taste or dietary needs. I love how flexible this recipe is!
- Canned Tomatoes: You can use any good-quality canned tomatoes—whole, diced, or even crushed. My favorite are San Marzano tomatoes for their rich flavor, but feel free to choose what you have on hand!
- Canned White Beans: If you don’t have white beans, navy beans or cannellini beans work great too! You could even use chickpeas for a different texture.
- Heavy Cream: For a vegan version, swap the heavy cream with coconut milk or cashew cream. It’ll still give you that creamy finish without any dairy. If you want a lighter option, half-and-half or even milk can be used, but the soup will be less rich.
- Vegetable Broth: Make sure to use a low-sodium vegetable broth if you’re watching your salt intake. You can also make your own broth at home for a fresher taste, or even use chicken broth if you’re not sticking to a vegetarian diet.
- Herbs: While dried basil is a classic choice, feel free to experiment with other herbs like oregano or thyme. Fresh herbs can also be a delightful addition—just add them at the end to keep their flavor vibrant!
- Onion and Garlic: If you’re in a pinch, onion powder and garlic powder can be used instead, though fresh is always best for that aromatic base. You can also use shallots for a milder taste.
With these substitutions, you can customize your creamy tomato bean soup to suit your preferences or dietary needs while still enjoying that cozy comfort it brings. Happy cooking!
Z nadrukami
Creamy Tomato Bean Soup: 7 Reasons It’s Comfort Food
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Creamy tomato bean soup is a delicious comfort food.
Składniki
- 2 cups canned tomatoes
- 1 cup canned white beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
Instrukcje
- Sauté onion and garlic in a pot until soft.
- Add canned tomatoes and white beans.
- Pour in vegetable broth and bring to a boil.
- Stir in basil, salt, and pepper.
- Simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and heat through.
- Serve hot.
Uwagi
- For a vegan option, substitute heavy cream with coconut milk.
- Garnish with fresh basil if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 6g
- Białko: 7g
- Cholesterol: 40mg
Słowa kluczowe: creamy tomato bean soup, comfort food, soup recipe
