Opis
Creamy spinach tomato tortellini is a comforting pasta dish that combines cheese-filled tortellini with fresh spinach and tomatoes in a rich, creamy sauce.
Składniki
Skala
- 12 oz cheese tortellini
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Add the cooked tortellini to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve warm.
Uwagi
- You can use frozen spinach if fresh is not available.
- Feel free to add cooked chicken or sausage for extra protein.
- This dish can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 80mg
Słowa kluczowe: creamy spinach tomato tortellini, tortellini recipe, creamy pasta