Opis
Creamy spinach mushroom shrimp shells are a delightful combination of flavors and textures.
Składniki
Skala
- 8 oz large pasta shells
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instrukcje
- Cook pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until soft.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper.
- Mix in cooked pasta shells and serve warm.
Uwagi
- You can substitute fresh spinach with frozen spinach.
- Adjust the amount of cheese based on your preference.
- This dish can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 180mg
Słowa kluczowe: creamy spinach mushroom shrimp shells