Opis
Creamy spinach mushroom lasagna is a delicious vegetarian dish layered with rich flavors.
Składniki
Skala
- 9 lasagna noodles
- 2 cups fresh spinach
- 2 cups mushrooms, sliced
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, cooking until mushrooms are tender.
- Add spinach to the skillet and cook until wilted. Season with salt and pepper.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta, half of the mushroom and spinach mixture, and a third of the mozzarella.
- Repeat the layering process.
- Add a final layer of noodles, remaining marinara sauce, and top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for 10 minutes before serving.
Uwagi
- Use fresh herbs for added flavor.
- Let the lasagna sit for a while before slicing for cleaner pieces.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 18g
- Cholesterol: 40mg
Słowa kluczowe: creamy spinach mushroom lasagna, vegetarian lasagna, spinach lasagna