Opis
A creamy spinach artichoke Greek chicken Alfredo dish that combines rich flavors and textures.
Składniki
Skala
- 2 cups cooked fettuccine pasta
- 1 cup cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup Greek yogurt
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in spinach and artichokes, cooking until spinach wilts.
- Add shredded chicken to the pan and mix well.
- In a bowl, combine Greek yogurt and Alfredo sauce.
- Pour the sauce mixture into the pan and stir until heated through.
- Add cooked fettuccine and mix until well coated.
- Sprinkle with Parmesan cheese and season with salt and pepper.
- Serve warm.
Uwagi
- Adjust seasoning to taste.
- For a spicier kick, add red pepper flakes.
- Can substitute chicken with shrimp or tofu for a different protein.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: creamy spinach artichoke Greek chicken Alfredo recipe