Oh my goodness, if you’re looking for a dish that’s bursting with flavor and can be on your table in no time, you’ve got to try my creamy spicy garlic butter steak and pasta recipe! Picture this: tender steak seared to perfection, tossed with al dente pasta and enveloped in a luscious, creamy sauce that’s got just the right kick from garlic and red pepper flakes. It’s a delightful symphony of flavors that makes my taste buds dance every time! What I love most about this recipe is how quickly it comes together—perfect for those busy weeknights when you want something satisfying but don’t want to spend hours in the kitchen. Trust me, once you try it, it’ll become a go-to favorite in your home, too!
Ingredients for Creamy Spicy Garlic Butter Steak and Pasta Recipe
Here’s what you’ll need to whip up this delicious dish. I promise it’s worth every ingredient!
- 8 oz of uncooked pasta (your favorite type works great—spaghetti, fettuccine, or penne are all fantastic options)
- 1 lb of steak (I love a good flank or sirloin for this recipe, but feel free to use what you prefer)
- 4 tbsp of unsalted butter (this adds that rich, creamy goodness)
- 4 cloves of garlic, minced (fresh garlic is key for that punch of flavor)
- 1 tsp of red pepper flakes (adjust to your spice tolerance—I like it a bit spicy!)
- 1/2 cup of heavy cream (this makes the sauce luxuriously creamy)
- 1/2 cup of grated Parmesan cheese (the more, the merrier, I say!)
- Salt and pepper to taste (seasoning is everything, don’t skip it!)
- Fresh parsley for garnish (it brightens up the dish and adds a pop of color)
How to Prepare the Creamy Spicy Garlic Butter Steak and Pasta Recipe
Let’s dive right into making this scrumptious dish! Follow these steps, and you’ll have a plate of creamy spicy garlic butter steak and pasta ready to impress.
- First, bring a large pot of salted water to a boil. Once boiling, add your pasta and cook it according to the package instructions until it’s al dente. This usually takes around 8-10 minutes. Once done, drain the pasta and set it aside. Don’t forget to save a bit of that pasta water—just in case you need it later!
- While the pasta is cooking, season your steak generously with salt and pepper on both sides. This is where the flavor starts!
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. You want it hot enough to sear the steak nicely.
- Once the butter is bubbling, add the seasoned steak to the skillet. Cook it for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness. When it’s done, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This resting time is super important—it keeps the juices in!
- In the same skillet (don’t clean it yet, all those lovely bits will add flavor!), add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant. Be careful not to burn it—garlic can go from perfect to burnt in a flash!
- Next, sprinkle in the red pepper flakes and pour in the heavy cream. Stir everything together and let it simmer for another minute or so until it thickens slightly. Wow, the aroma is going to be amazing!
- Now, mix in the grated Parmesan cheese, stirring until it melts and creates a smooth, creamy sauce. If it seems too thick, you can add a splash of that reserved pasta water to loosen it up.
- While the sauce is bubbling away, slice your rested steak into strips. Then, add the cooked pasta and sliced steak to the skillet, tossing everything together until well coated in that dreamy sauce.
- Finally, serve it up hot, garnished with fresh parsley for that pop of color and freshness. Dig in and enjoy every bite!
Why You’ll Love This Recipe
- Quick preparation time: You can have this delicious meal ready in just 35 minutes—perfect for busy weeknights!
- Rich and creamy flavor: The combination of garlic butter and heavy cream creates a sauce that’s both indulgent and comforting.
- Versatile: Feel free to swap out the steak for chicken or shrimp, or even toss in some veggies for a fresh twist.
- Perfectly balanced spice: The red pepper flakes give just the right amount of kick without overwhelming the dish.
- Kid-friendly: The creamy sauce and pasta are sure to please even the pickiest eaters at your table.
- Leftovers make for a great next-day lunch: If you’re lucky enough to have any leftovers, they reheat beautifully!
Nutritional Information
Just a quick note before we dive into the numbers: nutrition can vary quite a bit based on the specific ingredients and brands you choose, so consider this information an estimate.
- Calories: 600
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 2g
- Protein: 40g
This creamy spicy garlic butter steak and pasta recipe not only satisfies your cravings but also packs a punch with its protein content. Enjoy your meal knowing it’s as delicious as it is filling!
Tips for Success
To make sure your creamy spicy garlic butter steak and pasta recipe turns out just right, keep these handy tips in mind!
- Choose the right steak: For the best flavor and tenderness, opt for cuts like flank or sirloin. They cook quickly and are full of flavor!
- Let the steak come to room temperature: Before you season and cook, let it sit out for about 30 minutes. This helps it cook more evenly.
- Use a meat thermometer: To achieve your desired doneness, invest in a meat thermometer. Aim for about 130°F (54°C) for medium-rare, and remember that it will continue to cook a bit while resting.
- Don’t skip the resting period: After cooking the steak, let it rest for at least 5 minutes. This allows the juices to redistribute, making every bite juicy and flavorful.
- Pay attention to the garlic: When sautéing garlic, keep an eye on it! It can go from delicious to burnt in seconds, so stir frequently and don’t walk away.
- Adjust your sauce consistency: If the sauce is too thick, just add a splash of reserved pasta water. It’ll help loosen it up while adding extra flavor from the pasta!
- Taste as you go: Always taste your sauce before serving. You can adjust seasoning or add more red pepper flakes if you want that extra kick!
With these tips in your back pocket, you’ll be a pro at making this delicious dish every time. Enjoy the process and the wonderful flavors that come together in this creamy spicy garlic butter steak and pasta recipe!
Variations on the Creamy Spicy Garlic Butter Steak and Pasta Recipe
If you’re in the mood to switch things up or cater to different tastes, I’ve got some fantastic variations for you to try with this creamy spicy garlic butter steak and pasta recipe!
- Pasta Swap: Feel free to use any pasta shape you prefer! Elbow macaroni, rigatoni, or even whole wheat pasta can add a different texture and flavor.
- Protein Alternatives: Swap the steak for grilled chicken, shrimp, or even tofu for a vegetarian option. Each will bring its own unique flavor profile to the dish!
- Adjust the Spice: If you want a milder dish, reduce the red pepper flakes or omit them entirely. For those who love heat, try adding a dash of hot sauce or some diced jalapeños for an extra kick!
- Veggie Boost: Toss in some fresh or sautéed vegetables like spinach, bell peppers, or mushrooms for a hearty boost of nutrients. They’ll add color and freshness to your dish!
- Herb Infusion: Experiment with different herbs! Fresh basil or thyme can add a lovely aromatic note that complements the garlic beautifully.
- Cheese Variations: While Parmesan is delightful, you could try using Pecorino Romano for a sharper flavor, or even a sprinkle of feta for a tangy twist.
These variations can help you keep things fresh and exciting while still enjoying the creamy spicy garlic butter steak and pasta dish you love. Get creative and make it your own!
Storage & Reheating Instructions
You’ll want to savor every bite of this creamy spicy garlic butter steak and pasta recipe, so let’s talk storage and reheating to keep those flavors fresh! If you have any leftovers (which I highly doubt because it’s so delicious!), here’s how to store them properly.
- Storing Leftovers: Allow the steak and pasta to cool completely before transferring them to an airtight container. This helps prevent condensation, which can make the dish soggy.
- Refrigeration: Store in the fridge for up to 3 days. Just make sure you’ve sealed it well to keep it fresh!
- Freezing: If you want to keep it longer, you can freeze the dish for up to 2 months. I recommend dividing it into individual portions for easy reheating later on. Just remember to use freezer-safe containers!
Now, when you’re ready to enjoy those leftovers, here’s the best way to reheat:
- Microwave: Place a serving in a microwave-safe dish and cover it with a damp paper towel. Heat in 30-second intervals, stirring in between, until warmed through. This helps keep the pasta from drying out.
- Stovetop: For the best texture, reheat in a skillet over medium-low heat. Add a splash of heavy cream or reserved pasta water to revive that creamy sauce, stirring gently until heated through.
And there you have it! With these simple storage and reheating tips, you can enjoy your creamy spicy garlic butter steak and pasta even on those busy days. Happy eating!
FAQ About the Creamy Spicy Garlic Butter Steak and Pasta Recipe
Got questions about my creamy spicy garlic butter steak and pasta recipe? Don’t worry, I’ve got you covered! Here are some common questions I get, along with my best answers to help you out.
Can I use a different type of pasta?
Absolutely! You can use any pasta shape you love—fettuccine, penne, or even whole wheat pasta work wonderfully. Just keep an eye on the cooking times since they can vary slightly!
What if I don’t have heavy cream?
No heavy cream? No problem! You can substitute it with half-and-half or even a mix of milk and butter for a lighter version. Just keep in mind that it might be a tad less rich.
How do I know when the steak is cooked to my liking?
The best way to check is with a meat thermometer! Aim for around 130°F (54°C) for medium-rare. If you don’t have one, just remember that the steak should feel firm but still have a little give when you press it.
Can I make this dish ahead of time?
While this creamy spicy garlic butter steak and pasta recipe is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Just reheat it gently before tossing it with the pasta and steak!
What can I serve with this dish?
This dish is quite filling on its own, but if you’d like a side, a simple green salad or some garlic bread would complement it perfectly. Enjoy your meal with a nice glass of wine, and you’re all set!
Call to Action
I’d love to hear what you think about my creamy spicy garlic butter steak and pasta recipe! If you give it a try, please leave a comment below to let me know how it turned out for you. Did you make any fun variations? I’d love to hear about those, too! And if you enjoyed this recipe, don’t forget to give it a rating—your feedback really helps me out! Feel free to share your culinary creations on social media as well; tag me so I can see your delicious dishes! Happy cooking, and I can’t wait to connect with you!
Z nadrukami
Creamy Spicy Garlic Butter Steak and Pasta: 5-Star Delight
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
This creamy spicy garlic butter steak and pasta recipe combines tender steak with a rich, flavorful sauce over pasta.
Składniki
- 8 oz pasta
- 1 lb steak
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook pasta according to package instructions. Drain and set aside.
- Season steak with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add steak and cook to desired doneness. Remove and let rest.
- In the same skillet, add remaining butter and garlic. Sauté until fragrant.
- Add red pepper flakes and heavy cream. Stir to combine.
- Mix in Parmesan cheese until melted.
- Slice steak and add to the sauce with cooked pasta. Toss to combine.
- Serve with chopped parsley on top.
Uwagi
- Adjust spice level by adding more or less red pepper flakes.
- Use your favorite pasta shape.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: creamy spicy garlic butter steak and pasta recipe
