Opis
Creamy shrimp enchiladas with a rich sauce.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 8 flour tortillas
- 2 cups shredded cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instrukcje
- Preheat oven to 350°F.
- Heat olive oil in a pan over medium heat.
- Add shrimp, garlic powder, cumin, salt, and pepper. Cook until shrimp is pink.
- In a bowl, mix sour cream, cream of mushroom soup, and salsa.
- Fill tortillas with shrimp and cheese, then roll them up.
- Place enchiladas in a baking dish and pour sauce over them.
- Sprinkle remaining cheese on top.
- Bake for 25 minutes until bubbly.
Uwagi
- Serve with fresh cilantro.
- Use corn tortillas for a gluten-free option.
- Adjust spiciness with your favorite salsa.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 150mg
Słowa kluczowe: creamy shrimp enchiladas