Creamy shrimp enchiladas that will warm your heart!

21 września, 2025

By:

Julia marin

Oh my goodness, let me tell you about my creamy shrimp enchiladas! They are the ultimate comfort food, packed with flavor and oh-so-easy to whip up. I absolutely love how the succulent shrimp pairs perfectly with the rich, creamy sauce – it’s like a warm hug on a plate! Trust me, once you try making these, you’ll be hooked. They’re perfect for weeknight dinners when you want something special without spending all day in the kitchen. And if you’re hosting friends or family, these enchiladas will definitely impress! The best part? You can customize them with your favorite salsa or spice level to make them just right for you. Let’s dive into making this delightful dish together!

creamy shrimp enchiladas - detail 1

Ingredients for Creamy Shrimp Enchiladas

Here’s everything you’ll need to make these delicious creamy shrimp enchiladas. Don’t worry, it’s a simple list, and you probably have most of these ingredients already!

1 pound shrimp, peeled and deveined
8 flour tortillas
2 cups shredded cheese (I love a mix of Monterey Jack and cheddar for extra flavor!)
1 cup sour cream
1 can cream of mushroom soup (this adds that creamy goodness!)
1 cup salsa (choose your favorite – mild or spicy!)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste

Trust me, once you gather these ingredients, you’ll be well on your way to a fantastic meal! And remember, feel free to get creative with the cheese or salsa – it’s all about what you love!

How to Prepare Creamy Shrimp Enchiladas

Alright, let’s get cooking! I’m so excited to share the step-by-step process for these creamy shrimp enchiladas. It’s super straightforward, and I promise you’ll love every minute of it!

Preheat and Prepare

First things first, you’ll want to preheat your oven to 350°F (175°C). This is the perfect temperature for baking those enchiladas to bubbly perfection! While that’s heating up, grab your shrimp. Make sure they’re peeled and deveined, ready for action. If you haven’t done that yet, just take a moment to get them cleaned up. It’s really worth it for the taste!

Cook the Shrimp

Now, let’s cook those shrimp! In a large pan, heat up 1 tablespoon of olive oil over medium heat. Once it’s nice and hot, toss in your shrimp along with 1 teaspoon of garlic powder, 1 teaspoon of cumin, and a sprinkle of salt and pepper. Cook those beauties for about 3-4 minutes, or until they turn a lovely pink color. You’ll know they’re done when they’re opaque and firm to the touch. Wow, the aroma will get your taste buds dancing!

Prepare the Sauce

While your shrimp are cooking, let’s whip up that creamy sauce! In a bowl, mix together 1 cup of sour cream, 1 can of cream of mushroom soup, and 1 cup of salsa. Stir it all together until it’s smooth and well combined. You’re aiming for a creamy consistency that’s easy to pour. If you want it a little thicker, just add a touch more sour cream – it’s all about your preference!

Assemble the Enchiladas

Time to bring it all together! Grab your flour tortillas and fill each one with a generous scoop of shrimp and a handful of shredded cheese. I like to use about 1/4 cup of shrimp and cheese per tortilla. Then, roll them up tightly, just like a little burrito. Place them seam-side down in a baking dish. Don’t worry if they’re not perfect – they’ll taste amazing no matter what!

Bake the Enchiladas

Now for the finishing touch! Pour that creamy sauce over the rolled enchiladas, making sure to cover them evenly. Then, sprinkle any remaining cheese on top – I mean, who doesn’t love extra cheese? Pop the dish in your preheated oven and bake for about 25 minutes, or until everything is bubbly and golden. You’ll want to keep an eye on them, as the smell will be utterly irresistible!

Nutritional Information

Now, let’s talk about the nutritional benefits of these creamy shrimp enchiladas! Keep in mind, these values are estimates, but they give you a good idea of what you’re enjoying.

Calories: 350 per enchilada
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 15g
Cholesterol: 150mg
Sodium: 800mg

These enchiladas are not only delicious but also packed with protein from the shrimp and cheese. Just remember, if you’re watching your sodium intake, you might want to choose a lower-sodium salsa or cream of mushroom soup. Enjoy every cheesy, creamy bite with a little peace of mind!

Tips for Success

Let’s make sure your creamy shrimp enchiladas turn out absolutely perfect! Here are some of my top tips that I’ve learned over the years to elevate this dish.

Choose Fresh Shrimp: Whenever possible, go for fresh shrimp instead of frozen. If you do use frozen, make sure to thaw them completely and pat them dry before cooking. This helps avoid excess moisture!
Mix Up the Cheeses: While I love a classic combo of Monterey Jack and cheddar, feel free to experiment! A bit of pepper jack adds a wonderful kick, or you can even mix in some queso fresco for a unique twist.
Don’t Skip the Seasoning: Seasoning is key! Make sure to taste your shrimp mixture before assembling. If you want a little more kick, add some cayenne pepper or chili powder to the shrimp.
Warm Your Tortillas: Before filling, warm your flour tortillas in a dry skillet or microwave for a few seconds. This makes them more pliable and easier to roll without tearing.
Layering is Key: When you pour the sauce over the enchiladas, try to make sure every corner is covered. This prevents any dry spots and ensures every bite is just as creamy as the last!
Let Them Rest: After baking, let the enchiladas sit for about 5-10 minutes before serving. This allows the sauce to thicken slightly, making them easier to serve and eat.
Garnish Wisely: Finish with a sprinkle of fresh cilantro or a squeeze of lime juice just before serving. It adds a fresh burst of flavor that brightens the whole dish!

With these tips in your back pocket, you’re all set to make the best creamy shrimp enchiladas ever! Get ready to impress your family and friends with your culinary skills!

Serving Suggestions

Now that you’ve got your creamy shrimp enchiladas ready to go, let’s talk about what to pair them with for the ultimate dining experience! Trust me, the right sides can elevate this dish to a whole new level of deliciousness.

Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a zesty lime vinaigrette complements the richness of the enchiladas perfectly. It adds a refreshing crunch that balances out the creaminess!
Mexican Rice: Fluffy Mexican rice, perhaps with some cilantro and lime, is a classic side that rounds out the meal beautifully. It soaks up all that delicious sauce, making every bite a flavor explosion!
Beans: Refried beans or black beans are a fantastic option for added protein and fiber. They’re hearty and pair wonderfully with the creamy enchiladas. You can even sprinkle some cheese on top for extra indulgence!
Guacamole: You can’t go wrong with guacamole! Its creamy, avocado goodness is the perfect dip to serve alongside. Plus, who doesn’t love a little extra creaminess on their plate?
Tortilla Chips: Serve some crispy tortilla chips with a side of salsa or queso for a crunchy appetizer. It’s a fun way to get everyone in the mood for the main event!
Refreshing Drinks: For beverages, consider pairing with a light, fruity drink like a margarita or a refreshing agua fresca. If you prefer non-alcoholic options, a sparkling water with lime or a homemade lemonade will do the trick!

With these serving suggestions, your creamy shrimp enchiladas will shine even brighter at the dinner table. Whatever you choose, enjoy every moment of this delicious meal with your loved ones!

FAQ About Creamy Shrimp Enchiladas

I know you might have some questions about these creamy shrimp enchiladas, so let’s tackle them together! Here are some common queries and my go-to answers to make your cooking experience even smoother.

Can I use frozen shrimp instead of fresh?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. This will help avoid any excess moisture that could make your enchiladas soggy.

What if I don’t have cream of mushroom soup?
No worries! You can substitute it with cream of chicken soup or even a homemade white sauce if you’re feeling adventurous. It’ll still give you that creamy texture!

Can I make these enchiladas ahead of time?
Yes! You can assemble the enchiladas, cover them tightly, and store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

What’s a good substitute for tortillas?
If you’re looking for a gluten-free option, corn tortillas work wonderfully! Just be sure to warm them up a bit before filling to prevent cracking.

How should I store leftovers?
Store any leftover enchiladas in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave until warmed through. They’re still delicious the next day!

Can I freeze creamy shrimp enchiladas?
Yes! Freeze them before baking for the best results. Just wrap them tightly in plastic wrap and then in foil. When you’re ready to enjoy, bake from frozen, adding some extra time to ensure they heat through completely.

What can I add to make them spicier?
If you like a bit of heat, consider adding diced jalapeños to the shrimp mixture, or choose a spicier salsa. You can also sprinkle some red pepper flakes on top before serving for an extra kick!

With these FAQs answered, you’re all set to make the most out of your creamy shrimp enchiladas. If you have any more questions, just let me know—I’m here to help you every step of the way!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
Rich and flavorful, with a creamy sauce that everyone will adore.
Versatile – customize with your favorite salsa or add extra spices!
Great for gatherings; it’s a crowd-pleaser that’s sure to impress.
Comforting and satisfying, making it a go-to family dinner option.
Can be made ahead of time, so you can enjoy more time with your guests!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.