Opis
A rich and creamy cheese dip perfect for parties and gatherings.
Składniki
Skala
- 2 cups sharp cheddar jack cheese, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and mayonnaise until smooth.
- Add in sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in the shredded cheddar jack cheese and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Remove from oven and let it cool slightly before serving.
Uwagi
- Serve with tortilla chips or fresh vegetables.
- You can add diced jalapeños for heat.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 2g
- Sód: 350mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 3g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: creamy sharp cheddar jack cheese dip