Opis
A delicious creamy salmon and spinach pasta dish.
Składniki
Skala
- 200g pasta
- 150g salmon fillet
- 100g fresh spinach
- 200ml cream
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add salmon fillet and cook until fully cooked.
- Stir in cream and spinach, cooking until spinach wilts.
- Combine pasta with the sauce and toss well.
- Season with salt and pepper to taste.
Uwagi
- Use fresh salmon for best results.
- Adjust cream quantity for desired richness.
- Can substitute spinach with other greens.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 300mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: creamy salmon and spinach pasta