Opis
A rich and flavorful creamy roasted garlic tomato soup.
Składniki
Skala
- 2 cups tomatoes, diced
- 1 head of garlic, roasted
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Place the diced tomatoes and the head of garlic on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes.
- In a pot, sauté the onion until translucent.
- Add the roasted tomatoes and garlic to the pot.
- Pour in the vegetable broth and bring to a simmer.
- Blend the mixture until smooth.
- Stir in the heavy cream and heat through.
- Serve hot.
Uwagi
- Use fresh herbs for added flavor.
- Can be served with crusty bread.
- Store leftovers in the fridge for up to three days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Roasting and blending
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: creamy roasted garlic tomato soup