Opis
A creamy red pepper pasta dish topped with burrata and fresh herbs.
Składniki
Skala
- 8 oz pasta
- 2 red bell peppers
- 1 cup heavy cream
- 1 cup burrata cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instrukcje
- Cook the pasta according to package instructions.
- Roast red bell peppers until charred, then peel and chop.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add chopped peppers and heavy cream to the pan, stirring to combine.
- Simmer the sauce for 5 minutes.
- Mix the cooked pasta with the sauce.
- Serve topped with burrata and fresh basil.
Uwagi
- Adjust seasoning to your taste.
- Use gluten-free pasta for a gluten-free version.
- For added flavor, incorporate red pepper flakes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 5g
- Sód: 400mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: creamy red pepper pasta, burrata, herbs, Italian pasta