Opis
Creamy Parmesan pasta with sautéed garlic butter chicken is a delicious and satisfying meal.
Składniki
Skala
- 8 oz pasta
- 2 chicken breasts
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken from skillet and let it rest before slicing.
- In the same skillet, melt remaining butter and add minced garlic. Sauté until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Add cooked pasta and sliced chicken to the skillet. Toss to combine.
- Serve hot, garnished with extra Parmesan if desired.
Uwagi
- Use any pasta of your choice.
- Adjust garlic quantity based on preference.
- Add vegetables for more nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: creamy parmesan pasta, garlic butter chicken, chicken pasta, Italian pasta dish