Oh my goodness, let me tell you about this creamy parmesan pasta with sautéed garlic butter chicken! It’s one of those meals that feels like a warm hug after a long day. I first discovered this dish during a cozy dinner party with friends, and it quickly became a staple in my kitchen. The combination of rich, creamy parmesan sauce with tender chicken sautéed in garlic butter is a match made in heaven! Seriously, the aroma that fills your kitchen while you’re making this dish is just heavenly. I love how simple yet satisfying it is—perfect for impressing guests or just treating yourself on a weeknight. Trust me, once you try this, you’ll be dreaming about it for days!
Ingredients List
- 8 oz of your favorite pasta (like fettuccine or penne)
- 2 boneless, skinless chicken breasts
- 4 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt to taste
- Pepper to taste
You’ll want to make sure your ingredients are fresh for that extra burst of flavor! I often use freshly grated Parmesan because it melts so beautifully and adds that rich, nutty taste that store-bought just can’t match. And if you’re feeling adventurous, feel free to swap in your favorite pasta shape—it’s all about what you love! Happy cooking!
How to Prepare Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken
- First things first, cook your pasta according to the package instructions until it’s al dente. I usually set a timer because no one wants mushy pasta! Once it’s done, drain it but don’t rinse—let that starchy goodness cling to it, and set it aside.
- While the pasta is cooking, season the chicken breasts generously with salt and pepper. You really want to enhance that flavor! In a large skillet, melt 2 tablespoons of butter over medium heat. Once it’s bubbling, add the chicken and cook for about 6-7 minutes on each side until they’re golden brown and fully cooked. You’ll know they’re done when they reach an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into juicy strips. Don’t skip this step, as resting helps keep the chicken tender and moist!
- In that same skillet (hello, flavor!), melt the remaining butter and add the minced garlic. Sauté it until fragrant, about 1 minute—oh my goodness, you’re going to love the smell! Now, pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese and keep stirring until it’s melted and creamy. This is where the magic happens! Now toss in the cooked pasta and sliced chicken, mixing everything together until well combined. Serve it hot, and if you’re feeling extra fancy, sprinkle some more Parmesan on top. Enjoy your delicious creation!
Nutritional Information
Now, I want to give you a friendly heads-up: the nutritional values can vary based on the exact ingredients and brands you use, so these are just estimates. Each serving of this creamy parmesan pasta with sautéed garlic butter chicken contains approximately:
- Calories: 600
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
- Cholesterol: 100mg
- Sodium: 800mg
This meal is a delightful balance of rich flavors and satisfying textures, making it a wonderful choice when you want something comforting yet delicious. Enjoy every creamy, cheesy bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, creamy flavor that’ll have you savoring every bite.
- Juicy, tender chicken sautéed in garlic butter adds a delightful twist.
- Comfort food at its finest—satisfying and filling for the whole family.
- Customizable with your favorite pasta or additional veggies for extra nutrition.
- Great for impressing guests or simply treating yourself!
Honestly, this dish is a total crowd-pleaser and a must-try for any pasta lover!
Tips for Success
Alright, let’s make sure your creamy parmesan pasta with sautéed garlic butter chicken turns out perfectly! First, don’t overcook your pasta; al dente is the way to go! It’ll soak up the sauce beautifully. Also, when seasoning your chicken, be generous with salt and pepper—this step makes a big difference in flavor!
Use a heavy-bottomed skillet for even cooking, and be sure to let the chicken rest before slicing. This little trick keeps it juicy! And when adding the garlic, watch it closely; it can turn from fragrant to burnt in a blink! Lastly, don’t rush the melting of the Parmesan cheese—give it time to blend into that rich sauce. You’ve got this; enjoy every creamy moment!
Variations
Now, let’s get creative with your creamy parmesan pasta with sautéed garlic butter chicken! You can easily switch up the pasta—try using whole wheat penne, gluten-free fusilli, or even zucchini noodles for a lighter option. If you’re feeling adventurous, sprinkle in some red pepper flakes for a kick or add a pinch of Italian seasoning to elevate those flavors!
Don’t hesitate to toss in some veggies, either! Spinach, cherry tomatoes, or sautéed mushrooms can add a pop of color and nutrition. The beauty of this dish is its versatility, so feel free to customize it to your taste. Enjoy experimenting!
Serving Suggestions
To elevate your creamy parmesan pasta with sautéed garlic butter chicken, consider pairing it with a fresh, vibrant salad. A simple arugula salad tossed with lemon vinaigrette adds a lovely peppery contrast that balances the richness of the pasta. You could also serve some crusty garlic bread on the side for dipping into that delicious sauce—trust me, you won’t want to waste a drop!
If you’re in the mood for something refreshing, a chilled glass of white wine or sparkling water with a hint of lemon makes for a perfect beverage choice. Enjoy your meal and the wonderful company around your table!
Storage & Reheating Instructions
If you happen to have leftovers of this creamy parmesan pasta with sautéed garlic butter chicken (which is rare, but hey, it happens!), you’ll want to store it properly to keep all that deliciousness intact. Simply transfer any leftovers to an airtight container and pop it in the fridge, where it’ll stay fresh for about 3 days. Just make sure it’s cooled down before sealing it up!
When it comes to reheating, I recommend doing it gently to preserve the creamy texture. You can warm it up on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce as it heats. Stir occasionally to ensure even warming. Alternatively, you can microwave it in short bursts, stirring in between, until it’s heated through. Just be careful not to overheat it, or you might end up with a clumpy mess! Enjoy those tasty leftovers!
FAQ Section
Can I use a different type of pasta?
Absolutely! You can swap in any pasta you love—fettuccine, penne, or even gluten-free varieties work great. Just be sure to adjust the cooking time according to the package instructions. It’s all about what you enjoy!
What if I don’t have heavy cream?
If you’re out of heavy cream, you can use half-and-half for a lighter option. In a pinch, a mixture of milk and a bit of butter can also work, though it may be less rich. Just remember to keep an eye on the sauce so it doesn’t get too thin!
How can I make this dish healthier?
To lighten it up, consider using whole wheat pasta or adding more veggies like spinach or broccoli. You can also reduce the amount of butter and cheese slightly without sacrificing too much flavor. It’s all about balance!
Can I make this dish ahead of time?
You can definitely prepare the components ahead of time! Cook the pasta and chicken separately, then combine them with the sauce just before serving. This way, everything stays fresh and delicious!
Is this recipe suitable for meal prep?
Yes! This creamy parmesan pasta with sautéed garlic butter chicken holds up well in the fridge for a few days. Just remember to store the pasta separately from the sauce to keep everything nice and creamy when you reheat it!
Creamy Parmesan Pasta with Sautéed Chicken Blissful Bite
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Creamy Parmesan pasta with sautéed garlic butter chicken is a delicious and satisfying meal.
Składniki
- 8 oz pasta
- 2 chicken breasts
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken from skillet and let it rest before slicing.
- In the same skillet, melt remaining butter and add minced garlic. Sauté until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Add cooked pasta and sliced chicken to the skillet. Toss to combine.
- Serve hot, garnished with extra Parmesan if desired.
Uwagi
- Use any pasta of your choice.
- Adjust garlic quantity based on preference.
- Add vegetables for more nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: creamy parmesan pasta, garlic butter chicken, chicken pasta, Italian pasta dish
