Opis
Creamy Parmesan Chicken and Orzo is a comforting dish that combines tender chicken with creamy sauce and orzo pasta.
Składniki
Skala
- 2 chicken breasts
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook until golden brown on both sides.
- Remove chicken and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Add chicken broth and bring to a simmer.
- Stir in orzo and cook until al dente.
- Add heavy cream and Parmesan cheese, stirring until combined.
- Return chicken to the skillet, cover, and cook until chicken is fully cooked through.
- Garnish with fresh parsley before serving.
Uwagi
- Use low-sodium chicken broth for less salt.
- Substitute heavy cream with a lighter option if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 40g
- Cholesterol: 150mg
Słowa kluczowe: creamy parmesan chicken, orzo, chicken recipe, Italian cuisine