Opis
A rich and creamy one pot dish featuring Cajun chicken and linguine in a garlic parmesan sauce.
Składniki
Skala
- 1 pound chicken breast, diced
- 8 ounces linguine
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and Cajun seasoning. Cook until chicken is browned.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add linguine and cook until al dente, about 10 minutes.
- Stir in heavy cream and parmesan cheese until well combined.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust Cajun seasoning to taste.
- Use low-sodium chicken broth if preferred.
- Can substitute chicken with shrimp or tofu for variation.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: One Pot
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: creamy one pot cajun chicken linguine, garlic parmesan sauce, easy dinner recipe