Opis
A rich and creamy New York cheesecake with a graham cracker crust.
Składniki
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 tablespoons all-purpose flour
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth.
- Add sugar and mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and flour until smooth.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 60-70 minutes or until the center is set.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Uwagi
- Use room temperature ingredients for best results.
- Do not open the oven door while baking.
- Top with fresh fruit or chocolate sauce if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 70 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 300mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: cheesecake, dessert, creamy, New York cheesecake