Opis
Creamy mushroom spinach stuffed sweet potatoes are a nutritious and delicious meal option. They combine the earthiness of mushrooms with the freshness of spinach, all nestled in a sweet potato.
Składniki
Skala
- 4 medium sweet potatoes
- 1 cup mushrooms, diced
- 2 cups fresh spinach
- 1 cup cream cheese
- 1/2 cup shredded cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instrukcje
- Preheat your oven to 400°F (200°C).
- Poke holes in sweet potatoes and bake for 45 minutes or until tender.
- In a skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, and sauté until mushrooms are golden.
- Add spinach and cook until wilted.
- Remove from heat and mix in cream cheese and half of the shredded cheese.
- Once sweet potatoes are done, cut them open and fluff the insides.
- Stuff the sweet potatoes with the mushroom-spinach mixture.
- Top with remaining shredded cheese.
- Bake for an additional 10 minutes until cheese is melted.
Uwagi
- You can add protein like chicken or tofu for more substance.
- Try adding herbs for extra flavor.
- Store leftovers in the refrigerator for up to three days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 55 minutes
- Kategoria: Main Dish
- Sposób: Baking and Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 stuffed sweet potato
- Kalorie: 350
- Cukier: 6g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 6g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: creamy mushroom spinach stuffed sweet potatoes