Opis
A rich and creamy mushroom risotto made with Arborio rice and fresh mushrooms.
Składniki
Skala
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add onion and garlic; sauté until soft.
- Add mushrooms; cook until tender.
- Stir in Arborio rice; cook for 1-2 minutes.
- Add white wine; stir until absorbed.
- Gradually add vegetable broth, one cup at a time, stirring constantly.
- Cook until rice is creamy and al dente.
- Stir in Parmesan cheese; season with salt and pepper.
- Serve hot.
Uwagi
- Use fresh mushrooms for best flavor.
- Stir constantly for a creamy texture.
- Adjust broth quantity for desired consistency.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 450mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 5mg
Słowa kluczowe: creamy mushroom risotto