Opis
Creamy mushroom garlic chicken alfredo served with hot honey roasted potatoes.
Składniki
Skala
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 2 tablespoons honey
- 1 teaspoon chili flakes
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a pan, heat olive oil and sauté garlic and mushrooms until soft.
- Add chicken breasts and cook until golden brown.
- Pour in heavy cream and stir in Parmesan cheese.
- Season with salt and pepper, simmer for 5 minutes.
- In a bowl, mix halved potatoes with honey and chili flakes.
- Spread potatoes on a baking sheet and roast for 25-30 minutes.
- Serve chicken alfredo over pasta and add roasted potatoes on the side.
Uwagi
- Use any type of mushrooms you prefer.
- Adjust honey for sweetness level.
- Serve with fresh parsley for garnish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop and Oven
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 700
- Cukier: 6g
- Sód: 900mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: creamy mushroom garlic chicken alfredo, hot honey roasted potatoes