Opis
Creamy mushroom and asparagus chicken penne is a delicious pasta dish that combines tender chicken, fresh asparagus, and mushrooms in a creamy sauce.
Składniki
Skala
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup asparagus, cut into 1-inch pieces
- 1 cup mushrooms, sliced
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Cook penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add garlic, mushrooms, and asparagus. Cook until vegetables are tender.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Combine cooked penne with the sauce and mix well.
- Season with salt and pepper to taste.
Uwagi
- Use fresh asparagus for best flavor.
- Adjust cream and cheese for desired creaminess.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: creamy mushroom and asparagus chicken penne, pasta dish, chicken recipe