Opis
A creamy and savory pasta dish featuring chicken, mushrooms, and asparagus.
Składniki
Skala
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup mushrooms, sliced
- 1 cup asparagus, cut into 1-inch pieces
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add chicken and cook until golden brown, about 5-7 minutes.
- Add mushrooms and asparagus, cooking until tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked penne pasta and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Uwagi
- You can substitute heavy cream with a lighter option if desired.
- Adjust the amount of cheese based on your preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 5g
- Sód: 600mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: creamy mushroom and asparagus chicken penne, pasta dish, chicken penne